Catering
In the summer of 2016 work was completed on our new Dining Hall extension. The work has created five serving stations for traditional meals, hot deli and sandwiches. We can now seat 250 students inside and 50 outside under our new canopy.
Students are actively encouraged to eat school-produced food, which is both appetising and healthy.
We use a three-week rotating menu, with the week commencing dates below.
Week 1
| 17 September, 8 October, 5 November, 26 November, 17 December, 21 January, 11 February, 11 March, 1 April, 6 May, 3 June, 24 June, |
Week 2
| 3th September, 24 September, 15 October, 12 November, 3 December, 7 January, 28 January, 25 February, 18 March, 22 April, 13 May, 10 June, 1 July, |
Week 3
| 10 September, 1 October, 29 October, 19 November, 10 December, 14 January, 4 February, 4 March, 25 March, 29 April, 20 May, 17 June, 8 July, |